Monday, February 11, 2013
Quick and Tasty Snack -Spicy Roasted Snow Peas
Our local Lancaster Dutch Market always carries snow peas. Generally vegetables purchased here are fresh because they probably do not refrigerate and the store is open only 3 days a week. The same goes for snow peas. Since we (actually DH) are on a quest to eat more fresh green vegetables these snow peas fit the bill perfectly. They offer room to work with unlike green salads. Eating raw does not come to me naturally so do a simple pan roast of the snow peas with a minimum of spices and they are delicious. Not much of a recipe really just a suggestion.Heat olive oil in a saute pan, add the peas and toss them around till they start to blacken slightly. Sprinkle pepper or chili powder and salt and a crunchy irresistible snack is ready This is my favorite way to cook snow peas. What is yours?